In a bowl, mix together the vegetables, soup, and the turkey. Season the mix with salt and pepper to taste. Stir in the wine.
Spray a pie pan with cooking oil, then lay one of the pie crusts in the pan. Pour the turkey mixture in the pan. Lay the second crust on top and pinch the two crusts together around the outside. Cut a slit or two in the top crust for vent holes. Bake at 350 degrees for one and a half hours or until brown. Yummy!