Monthly Archives: October 2008

Another big week….

…..and so now I offer another apology for not blogging more this week.  We brought in Chambourcin grapes on Monday….close to 9 tons!  Then during the week, we headed over to Trout Lodge to teach wine classes for the elderhostel group each morning.  The group was a lot of fun, and I had a blast [...]
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I apologize

I’m sorry it’s been so long since I’ve blogged…we got busy last week.  On Friday, Clyde headed to Baltimore Bend winery to pick up a load of Norton grapes.  He brought them back that evening, and the next day he & Bob went to work processing: Here’s a cluster of Norton grapes that fell on [...]
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Now it’s going!

Now it’s all bubbly and foamy -finally!  It also smells delicious…at this stage it smells a little like apple cider to me. And there was a little more action going on today besides fermenting wine…we received a semi-truck load of bottles.  Here is a quick look at the off-loading process: First Donnie (on the right, [...]
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