Julie has a T-shirt that says “Come to the dark side; we have cookies!” I’d say that I want that shirt, but the truth is, I really just want the cookies. 
The weather has cooled off and the leaves are starting to get serious about changing colors around here; both things which make me want to bake. So if you can’t make it to the dark side with us 
how about baking up a batch of your very own wine cookies?!
Ingredients:
- 3/4 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1/2 cup molasses
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup cold Harvest Mist
- 3 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 cup raisins
Directions:
- Preheat oven to 350 degrees F.
- Beat oil, sugar and eggs. Add molasses, vanilla, and wine.
- Stir in dry ingredients.
- Drop by teaspoons on cookie sheets sprayed with non stick spray.
- Bake for 15 minutes. Cool tray slightly before removing.
One Comment
Katie,
I’m wondering if there’s going to be a platter of those cookies on the wine tasting bar on Saturday afternoon when we Poconuts get there around 1:00……………..
See you Saturday!