Monthly Archives: August 2010

Red wine IN steak?

It’s been a long-standing rule of thumb to pair a glass of red wine with steak or red meat.  Well, I just read a fun article about a novel approach to this tradition in Canada.  Red wine is being served to the beef, not just alongside it! According to British Columbian rancher Janice Ravndahl, red […]
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Pressing out the Concord

The other day I showed a few pictures of Clyde pumping over the Concord wine.  Today I have a video to share of us actually pressing it out. Although I’m showing Concord in the video below, the process is the same for all our red varieties.  When the grapes arrive at the winery, they are […]
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Weekend Grape Schedule

Hi everyone.  As promised, I wanted to update you with our processing schedule for this weekend.  Clyde is prepping today (Saturday) and tomorrow we will be processing a red grape called Noiret.  Come on by if you get a chance, and check out the equipment in action! If you can’t break free, I’m working on […]
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