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Red wine IN steak?
It’s been a long-standing rule of thumb to pair a glass of red wine with steak or red meat. Well, I just read a fun article about a novel approach to this tradition in Canada. Red wine is being served to the beef, not just alongside it!
According to British Columbian rancher Janice Ravndahl, red wine is fed to cattle on her ranch on a daily basis. This creates a finer marbling, enhances the flavor of the meat, and makes the cows moo more.
And just in case you were wondering, Ravndahl claims that the cows prefer sweet red wine over dry reds. Read the full article here.