Comments for Wine from Winery of Missouri Peaceful Bend Vineyard

Comment on Happy Birthday Clyde! by Katie

Katie — Wed, 01 Sep 2010 19:37:02 +0000

Doh! Sorry Julie, but hopefully next time!
Cheers,
Katie

Comment on Happy Birthday Clyde! by Julie

Julie — Tue, 31 Aug 2010 14:42:24 +0000

DANG! Can’t believe I missed this one!!

Comment on We just want to Pump…Concord….Up. by Katie

Katie — Sat, 28 Aug 2010 16:02:51 +0000

We don’t feed any pigs with the leftovers, but we do compost it for use as future mulch. I’ve had someone else ask me about using it to feed pigs recently too. I’m personally not aware of any operations that are selling/giving their skins and seeds to livestock farms, but that doesn’t mean it isn’t happening either. I’ll check into this idea a bit more…..although we probably ham it up enough around here as it is!

Comment on We just want to Pump…Concord….Up. by Deborah Lee

Deborah Lee — Sat, 28 Aug 2010 02:18:20 +0000

Kate – what do you do with the leftover stuff from making the wine. Is there a way to recycle it? Which reminds me of Ben & Jerry’s which takes the leftover whey from making ice cream and feed pigs with it. They set some pig farmers up in business and you can buy a “Cherry Garcia” ham (or whatever other flavor). I think there was only one flavor the pigs wouldn’t eat, but don’t remember what it was. So was just wondering if there is a recycle process like that in the wine-making business?

Comment on It was a crush of a day by Katie

Katie — Thu, 26 Aug 2010 19:37:46 +0000

Hee hee….just lightening things up during harvest!

Comment on It was a crush of a day by SBN

SBN — Wed, 25 Aug 2010 15:41:55 +0000

Your father wonders if showing Clyde topless has increased wine sales. I just think its nice you feel secure enough to share the goods with the rest of us.

Comment on 12 Years! by Leslie McCaig

Leslie McCaig — Wed, 18 Aug 2010 16:00:36 +0000

I was on your website when you posted the anniversay. My husband and I visited your winery on August 6th, and fell in love with the atmosphere and your wine. Congrads on the anniversary and we plan on attending one of your music events in oct or nov. Thank you so much for all you do.

Comment on Peaceful Sorbet by Katie

Katie — Sat, 14 Aug 2010 15:52:26 +0000

Whoops, sorry, yes I did receive it. I’ve just gotten caught up in several projects and forgot to mention that I have it here. I’ll try to play with on Monday or Tuesday this coming week. Thanks so much!
Cheers,
Katie

Comment on Peaceful Sorbet by Rebecca Guthrie

Rebecca Guthrie — Sat, 14 Aug 2010 04:48:21 +0000

OK now you’re freaking me out….I left a tabletop ice cream maker @ the winery yesterday-did you not get it, or just write this before you noticed? BTW, the young lady in the winery was quite charming & generous…thank you! I’ll stop by one day in the next couple of weeks, hope to catch you in so I can say hi!

Comment on Peachy Keen Cool-Off Cocktail Mission by Weekend Update

Weekend Update — Fri, 13 Aug 2010 19:10:14 +0000

[...] of the house, you can stay at home and make my recent Peaceful Slush/Sorbet or last year’s Peachy Keen Cool-Off Cocktail. Whatever you do – have fun and stay cool! [...]