This year’s Cellar Party was….well, not in the cellar since it was so warm, and all that much more fun because of it! We fired up the fire pits, danced to the Hi-Pointe Soul Revue, ate delicious Filipino barbecue, and generally had a blast visiting all night.
A huge thanks to everyone that came out to enjoy the evening with us. We hope you had a great time! We also owe a big thank you to Bob Riley of Fairly Reliable Catering for catering the event along with major help from Lee & Theresa Watson, and Clyde’s cousin Roger Emmons. And to those of you who helped in other ways (I’m especially looking at you fire-bugs!) we truly appreciated your efforts!
Here’s a few more photos of the action:
Thanks again for coming out to our annual Cellar Party everyone! The evening wouldn’t have been the same without you.
We are kickin’ it into high gear to get ready for Saturday’s end-of-harvest celebration, our annual Cellar party! We’ll be enjoying live music from 5-9pm, dinner ($10/person) at 6pm, and lots of fun give-aways throughout the night. Dinner is served first come, first served while supplies last. We don’t take reservations, just pay for dinner when you arrive, or at the beginning of the buffet line.
Now, off I go to create baskets for a few of the give away items. Give us a call if you have any questions, otherwise, we’ll see you Saturday. Cheers!
Alas, October is behind us now, but that doesn’t mean the fun ends! We’ll be hosting our 17th annual Cellar Party on Saturday November 7, 2015 so be sure put on a few layers and come on over to Peaceful Bend!
This year the entertainment will be provided by one of our favorite St. Louis area bands, Hudson and the Hoodoo Cats from 5-9pm.
A jambalaya dinner with all the fixin’s will be served at 6pm on a first-come-first-served basis while supplies last. Dinner costs $10 and is payable at the door.
We’ll also have a gift basket give-away drawing and lots of door prizes available throughout the night, so be sure to sign up in the tasting room when you arrive!