I promised this yesterday, but we had a load of Chardonel to process and I just plum forgot to post. I’m sorry. But since I’m late, I’ll hold another contest at the bottom of this post to try to get back in your good graces.
But first, as promised on Monday, I have a quick and easy way to use honey and chicken in your meal. If you receive our newsletter, you know that September is national Chicken month and national Honey month. Well, after reading that, Clyde was at the grocery store and found a jar of Blues Hog Honey Mustard BBQ Sauce.
We tried it the other day – smothering our grilled chicken breasts with it; I’m here to say a big YUM! It wasn’t too mustard-y and while you could taste a little honey flavor, it wasn’t too sweet either. So thumbs up to this one….and it was so easy! My glass of Courtois was the perfect complement to this tangy sauce.
So guess what the contest is? Oh you’re so smart! Of course, it’s a jar of this yummy stuff all for yourself. Just leave a comment telling me how you like to cook chicken (or eat it if you aren’t the chef) on this post by 5p.m. central on Thursday Sept. 25. I’ll let random.org choose a winner and announce the results on Friday. Good luck, and Cheers!